“In the chowder are warmed the essences of Chile,” Pablo Neruda Every writer who tells stories through food satisfies a particular appetite in a reader. To do so a writer has to search for ways to write about food freely, vitally, and memorably beyond the familiar pattern of personal anecdote and formulaic presence of recipes.
Diary: Patricia Storace, The Greatest Food Writer
Diary: Patricia Storace, The Greatest Food…
Diary: Patricia Storace, The Greatest Food Writer
“In the chowder are warmed the essences of Chile,” Pablo Neruda Every writer who tells stories through food satisfies a particular appetite in a reader. To do so a writer has to search for ways to write about food freely, vitally, and memorably beyond the familiar pattern of personal anecdote and formulaic presence of recipes.